Specials

Chef Biscoe’s weekly specials menu. Exciting new recipes featuring in-season, local ingredients and creative twists from around the globe. New specials are introduced each Friday and are available throughout the week as supplies last.

Surf & Turf

June 2-8th
Surf & Turf – Smoked St. Louis ribs, house made barbecue sauce, grilled shrimp, corn on the cob & red bliss potatoes

Scallop Ceviche

June 2-8th
scallop ceviche
scallop ceviche, pink peppercorns, fried parsnips, Meyer lemon fluid gel and herb oil

Branzino

June 2-8th
Branzino
Whole Roasted Branzino with Sautéed Mustard Greens, Salsa Verde & Fingerling Potatoes. Available day to day as availability allows

Ribeye Steak

June 2-8th
Ribeye Steak served with parmesan truffle fries & asparagus