Chef Biscoe’s weekly specials menu. Exciting new recipes featuring in-season, local ingredients and creative twists from around the globe. New specials are introduced each Friday and are available throughout the week as supplies last.
Surf & Turf
Surf & Turf – Smoked St. Louis ribs, house made barbecue sauce, grilled shrimp, corn on the cob & red bliss potatoes
scallop ceviche, pink peppercorns, fried parsnips, Meyer lemon fluid gel and herb oil
Whole Roasted Branzino with Sautéed Mustard Greens, Salsa Verde & Fingerling Potatoes. Available day to day as availability allows
Ribeye Steak served with parmesan truffle fries & asparagus