Specials

Chef Biscoe’s weekly specials menu. Exciting new recipes featuring in-season, local ingredients and creative twists from around the globe. New specials are introduced each Friday and are available throughout the week as supplies last.

Sushi & Oyster Festival Specials Menu

Nov 10th through Nov 17th

 

Sushi & Oyster Festival Specials

Past Specials

Chef Biscoe adds creative and in-season specials to the Flying Bridge menu weekly. Below are a few specials from past weeks that show off our kitchen staff’s creativity and expertise.

Watermelon Radish

Aug 10 -16
Watermelong Radish with Maldon finishing Salt, Sea Butter (Wasabi, Yuzu & Nero Tobiko Roe) and served with ‘Everything’ Lavash Cracker.

Oyster & Caviar Tower

Aug 10 – 16
6 Cotuit Oysters, 20 Grams of Royale Oscietra Caviar, Chive Crème Fraiche, Cape Cod Chips, and a small bottle of Zonin Prosecco

Littleneck Clams over Squid Ink Pasta

Aug 10 – 16
Prepared with Wine, Garlic, Heirloom Tomatoes, & Herbs

Blackened Snapper

Aug 10 – 16
Blackened Snapper, Coconut Rice, Braised Cabbage, Carrots, and a Mango Relish from our Jamaican Chef, Adrian!

14oz Ribeye

Aug 10 – 16
Ribeye Steak served with parmesan truffle fries & asparagus