Chef Biscoe’s weekly specials menu. Exciting new recipes featuring in-season, local ingredients and creative twists from around the globe. New specials are introduced each Friday and are available throughout the week as supplies last.

Past Specials

Chef Biscoe adds creative and in-season specials to the Flying Bridge menu weekly. Below are a few specials from past weeks that show off our kitchen staff’s creativity and expertise.

Watermelon Radish

Aug 10 -16
Watermelong Radish with Maldon finishing Salt, Sea Butter (Wasabi, Yuzu & Nero Tobiko Roe) and served with ‘Everything’ Lavash Cracker.

Oyster & Caviar Tower

Aug 10 – 16
6 Cotuit Oysters, 20 Grams of Royale Oscietra Caviar, Chive Crème Fraiche, Cape Cod Chips, and a small bottle of Zonin Prosecco

Littleneck Clams over Squid Ink Pasta

Aug 10 – 16
Prepared with Wine, Garlic, Heirloom Tomatoes, & Herbs

Blackened Snapper

Aug 10 – 16
Blackened Snapper, Coconut Rice, Braised Cabbage, Carrots, and a Mango Relish from our Jamaican Chef, Adrian!

14oz Ribeye

Aug 10 – 16
Ribeye Steak served with parmesan truffle fries & asparagus