Specials
Chef Biscoe’s weekly specials menu. Exciting new recipes featuring in-season, local ingredients and creative twists from around the globe. New specials are introduced each Friday and are available throughout the week as supplies last.
Sushi & Oyster Festival Specials Menu
Nov 10th through Nov 17th
Past Specials
Chef Biscoe adds creative and in-season specials to the Flying Bridge menu weekly. Below are a few specials from past weeks that show off our kitchen staff’s creativity and expertise.
Watermelon Radish
Aug 10 -16
Watermelong Radish with Maldon finishing Salt, Sea Butter (Wasabi, Yuzu & Nero Tobiko Roe) and served with ‘Everything’ Lavash Cracker.
Oyster & Caviar Tower
Aug 10 – 16
6 Cotuit Oysters, 20 Grams of Royale Oscietra Caviar, Chive Crème Fraiche, Cape Cod Chips, and a small bottle of Zonin Prosecco
Littleneck Clams over Squid Ink Pasta
Aug 10 – 16
Prepared with Wine, Garlic, Heirloom Tomatoes, & Herbs
Blackened Snapper
Aug 10 – 16
Blackened Snapper, Coconut Rice, Braised Cabbage, Carrots, and a Mango Relish from our Jamaican Chef, Adrian!
14oz Ribeye
Aug 10 – 16
Ribeye Steak served with parmesan truffle fries & asparagus