Menu

Lunch

Cup $8 Bowl $11

A blend of sweet clams, potatoes & cream

$17

Our famous, thick, hand-cut rings

Add house-made horseradish cream sauce

$3

$23

Sesame-crusted seared tuna with seaweed salad, wasabi, pickled ginger & soy sauce

$21

Crispy, fried shrimp tossed in sweet chili sriracha sauce & served over a napa cabbage carrot slaw

$19

Rings & tentacles fried golden brown, banana pepper, lemon aioli & marinara sauce

$20

Coconut kaffir lime sauce with chargrilled pita

$14

Tossed in our house sauce, served with bleu cheese dressing, carrots & celery

$12

Local quahogs served with drawn butter

$22

Six freshly shucked Cotuit oysters with cocktail sauce

Add grapefruit pearls & sea beans

$6

$18

Six freshly shucked clams with cocktail sauce

$21

Four jumbo shrimp with cocktail sauce

market rate

Oscietra: Imperial or Royal with blini, kettle chips & chive crème fraiche

$30

Tuna, edamame, cucumber, crispy greens, watermelon radish, sushi rice, wakame seaweed & wasabi tobiko

$7 small 9$ large

Mixed greens, cucumber, grape tomato, red onion & shredded carrots

10$ small $14 large

Crisp romaine lettuce with shaved parmesan, caesar dressing & croutons

$18

Hand-packed ricotta, frisée, snap peas, mixed greens, pickled shallots, smoked almonds, grilled focaccia with a lemon vinaigrette

$17

Classically cut iceberg lettuce, bleu cheese dressing, Great Hill bleu cheese crumbles, chopped bacon, red onion, tomato & deviled egg

Grilled or blackened chicken

$9
Grilled shrimp

$4 ea
Lobster salad

$29
Steak Tips

$18

$18

Hand-packed angus burger with lettuce, tomato & pickle on a brioche bun

Add cheese

$1
Add bacon

$2

$22

Angus burger with bacon jam, monterey jack–bleu marble blend cheese, pickled fresno peppers & worcestershire aioli

$23

Grilled pineapple salad, Jamaican jerk aioli, lettuce, tomato

$23

Fried local Cod with lettuce, tomato, cheddar cheese, avocado, bacon, and house made sriracha aioli

$18

Fried local Cod with lettuce, tomato and Swiss cheese

$18

Classic BLT with avocado, green leaf lettuce, tomato, smoked bacon and mayo served with Cape Cod potato chips

$37

Fresh local lobster tossed in mayo on a toasted torpedo roll and served with Cape Cod potato chips

Blackened, grilled, or pan seared, with choice of 2 sides

Swordfish

$35
Salmon

$33
Haddock

$32
Halibut

$46

$30

Fennel pollen-dusted scallops, watercress risotto, tomato basil water, zucchini & popcorn shoots

$29

Jumbo shrimp, baby heirloom tomato, basil, garlic, lemon, butter & shaved parmesan on fresh linguine

$32

Baked with panko crumbs, sautéed spinach & mashed potatoes with a Meyer lemon caper butter sauce

$28

Served with cocktail sauce

$37

Scallops, shrimp, fresh cod & clams served with cocktail & tartar sauce

$27

Fresh native cod & tartar sauce

$33

Frest native sea scallops served with tartar sauce

$37

Sweet whole-bellied clams served with tartar sauce

market rate

Served with drawn butter & choice of two sides

market rate

With crab meat, shrimp & scallop stuffing & choice of two sides

$18

Quinoa burger, lettuce, tomato & homemade lemon aioli

$20

Poke-style vegetarian bowl with red beets, edamame, cucumber, little leaf farm greens, watermelon radish, sushi rice & wakame

$20

Buffalo mozzarella, pesto, tomato & crispy greens on a ciabatta roll

$6

$2

$5

$6

$8

$6

$3

$6

$4.50

Substitute a side with risotto

+ $3

Before placing your order, please inform your server if a person in your party has a food allergy. * Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner

Cup $8 Bowl $11

A blend of sweet clams, potatoes & cream

$17

Our famous, thick, hand-cut rings

Add house-made horseradish cream sauce

$3

$23

Sesame-crusted seared tuna with seaweed salad, wasabi, pickled ginger & soy sauce

$21

Crispy, fried shrimp tossed in sweet chili sriracha sauce & served over a napa cabbage carrot slaw

$19

Rings & tentacles fried golden brown, banana pepper, lemon aioli & marinara sauce

$20

Coconut kaffir lime sauce with chargrilled pita

$14

Tossed in our house sauce, served with bleu cheese dressing, carrots & celery

$12

Local quahogs served with drawn butter

$22

Six freshly shucked Cotuit oysters with cocktail sauce

Add grapefruit pearls & sea beans

$6

$18

Six freshly shucked clams with cocktail sauce

$21

Four jumbo shrimp with cocktail sauce

Market rate

Oscietra: Imperial or Royal with blini, kettle chips & chive crème fraiche

$30

Tuna, edamame, cucumber, crispy greens, watermelon radish, sushi rice, wakame seaweed & wasabi tobiko

$7 small $9 large

Mixed greens, cucumber, grape tomato, red onion & shredded carrots

$10 small $14 large

Crisp romaine lettuce with shaved parmesan, caesar dressing & croutons

$18

Hand-packed ricotta, frisée, snap peas, mixed greens, pickled shallots, smoked almonds, grilled focaccia with a lemon vinaigrette

$17

Classically cut iceberg lettuce, bleu cheese dressing, Great Hill bleu cheese crumbles, chopped bacon, red onion, tomato & deviled egg

Grilled or blackened chicken

$9
Grilled shrimp

$4 ea
Lobster salad

$29
Steak Tips

$18

$18

Hand-packed angus burger with lettuce, tomato & pickle on a brioche bun

Add cheese

$1
Add bacon

$2

$22

Angus burger with bacon jam, monterey jack–bleu marble blend cheese, pickled fresno peppers & worcestershire aioli

$37

Fresh local lobster tossed in mayo on a toasted torpedo roll and served with Cape Cod potato chips

Blackened, grilled, or pan seared, with choice of 2 sides

Swordfish

$35
Salmon

$33
Haddock

$32
Halibut

$46

$39

Fennel pollen-dusted scallops, watercress risotto, tomato basil water, zucchini & popcorn shoots

$39

Jumbo shrimp, baby heirloom tomato, basil, garlic, lemon, butter & shaved parmesan on fresh linguine

$46

Pan-seared with fregola, bacon, cracked black pepper, toasted garlic, clam broth & littleneck clams

$34

Grilled with a tomato saffron broth, asparagus, shaved fennel & olive oil

$32

Baked with panko crumbs, sautéed spinach & mashed potatoes with a Meyer lemon caper butter sauce

$32

Marinated steak tips served with fresh asparagus, truffle-tossed fries & roasted cipollini onion

$28

Served with cocktail sauce

$37

Scallops, shrimp, fresh cod & clams served with cocktail & tartar sauce

$27

Fresh native cod & tartar sauce

$33

Frest native sea scallops served with tartar sauce

$37

Sweet whole-bellied clams served with tartar sauce

Market rate

Served with drawn butter & choice of two sides

Market rate

With crab meat, shrimp & scallop stuffing & choice of two sides

$18

Quinoa burger, lettuce, tomato & homemade lemon aioli

$20

Poke-style vegetarian bowl with red beets, edamame, cucumber, little leaf farm greens, watermelon radish, sushi rice & wakame

Buffalo mozzarella, pesto, tomato & crispy greens on a ciabatta roll

$6

$2

$5

$6

$8

$6

$3

$6

$4.50

Substitute a side with risotto

+ $3

Before placing your order, please inform your server if a person in your party has a food allergy. * Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi

Please note, all sushi menu items are served independently of regular menu items

$12

$9

$12

$13

With crab, avocado, cucumber

$14

With cucumber

$14

With nori outside with tuna

$16

$13

With asparagus

$14

With cucumber sweet soy

$14

with scallions

$16

Topped with spicy tuna

$21

California roll topped with tuna, salmon, hamachi

$21

With unagi and cucumber topped with avocado and sweet soy

$21

With cooked shrimp, crab, cucumber, avocado, mango

$13

With cucumber and avocado

$13

$16

With cucumber and spicy mayo

$15

With cucumber and spicy mayo

$14

With jalapeno & crunch

$13

With tempura crunch & avocado

$20

With tuna and avocado topped by spicy tuna and jalapeno

$25

With lobster, shrimp, cucumber, avocado topped with sweet soy and spicy mayo

$23

With tuna, salmon, crab, cucumber topped with crunch and sweet soy

$23

Scallops topped with spicy crab, avocado, crunch and sweet soy

$23

With smoked salmon and cream cheese

$23

With tempura shrimp, scallions topped with peppered tuna and sweet and spicy soy

$23

With crunch, scallions topped with peppered tuna and sweet and spicy soy

$23

With crab and cucumber topped with sweet chili sauce

$15

$12

$15

$12

$7

$3

$2

Consuming raw or undercooked meat poultry seafood or shellfish may increase your risk of foodborne illness. if you have a food allergy alert our staff

Desserts

$9

Raspberry sauce, whiped cream, fried plantain chip

$9

Oreo crust, coffee ice cream, fudge sauce and whipped cream

$10

With vanilla ice cream

$11

With fresh berries

$10

Served with vanilla ice cream

$10

Served on a biscuit with fresh strawberries and whipped cream

1 Scoop

$2.50
2 Scoops

$4
3 Scoops

$6

KIDS

$8

$10

$15

$9

$12

$8

Before placing your order, please inform your server if a person in your party has a food allergy.

*(GF) Can be prepared Gluten Free. Please notify your server.

*We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of undercooked or raw foods may be harmful to your health. Some examples are raw clams, oysters and rare meat.

KIDS MENU

MAC & CHEESE
$8

CHICKEN FINGERS & FRENCH FRIES
$10

FISH & CHIPS
with French fries and cole slaw
$15

PENNE PASTA
with marinara sauce or butter
$9

CHEESE PIZZA
$12

GRILLED CHEESE
with French fries
$8

Where To Find Us Contact

220 Scranton AveFalmouth, MA

508) 548-2700

theflyingbridge@yahoo.com

Closed Monday, Tuesday and Wednesday

Open Thursday through Saturday11:30 am – 8:00

Sunday 11:30 to close

We do not accept reservations

Lunch

Lunch Starters

New England Clam Chowder [GF]

Onion Rings

Sesame Seared Tuna

Bang-Bang Shrimp

Fried Calamari

Mussels

Boneless Buffalo Tenders

Stuffed Quahogs (aka Stuffies)

Lunch Raw Bar

Cotuit Oysters* [GF]

Littleneck Clams* [GF]

ShrimpCocktail [GF]

Caviar*

PokeBowl*

Lunch Salads

Garden Salad

Caesar Salad

Snap Pea & Ricotta

Iceberg Wedge

Add-ons:

Lunch Sandwiches

AngusBurger

Chef’s Burger

Blackened Mahi

The Dockside

The Bridge

BLT with Avocado

Lobster Roll

Lunch Entrees

Fresh from the Dock

Seared Scallops

ShrimpScampi

BakedLocalCod

Lunch Cape Cod Classics

Fried Shrimp

Fisherman’s Platter

Fish & Chips

Fried Scallops

Fried Clams

Lunch Lobster

1 1⁄4 LB Steamed Lobster

1 1⁄4 LB Baked Stuffed Lobster

Lunch Vegetarian

3-Grain Veggie Burger

Vegetarian Beet Bowl

The Harborside

Lunch Sides

Mashed Potatoes

Caramelized Onions

Fingerling Potatoes

Broccolini

Parmesan Risotto

Asparagus

French Fries

Cole Slaw

Basmati Rice

Bacon

Dinner

Dinner Starters

New England Clam Chowder

Onion Rings

Sesame Seared Tuna

Bang-BangShrimp

Fried Calamari

Mussels

BonelessBuffaloTenders

Stuffed Quahogs (aka Stuffies)

Dinner Raw Bar

CotuitOysters* [GF]

Littleneck Clams* [GF]

Shrimp Cocktail [GF]

Caviar*

Poke Bowl*

Dinner Salads

Garden Salad

Caesar Salad

Snap Pea & Ricotta