Restaurant 11:30a-9p ☀️ Long Bar 11:30a-11:30p ☀️ Ice Cream Shack 9a-9p

Voted ‘Best Waterfront Restaurant 2024’ by Cape Cod Life Magazine readers. The Flying Bridge is Cape Cod’s destination for outdoor dining, weddings, events and live music on Falmouth Harbor. A local favorite for traditional New England seafood with a contemporary flair, sushi and delicious craft cocktails.

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Long Bar at the Flying Bridge

Long Bar at the Flying Bridge

New for 2024, Long Bar at the Flying Bridge is a stylish, heated, open-air patio protected from the elements by a louvered pergola. Long Bar is open seven days a week from 11:30-11:30 (Kitchen closes at 9 PM) serving delicious sandwiches, elevated snacks, and raw bar standards. The full Flying Bridge sushi menu is also available. Long Bar’s beverage menu includes a variety of standard choices and creative cocktails, including martinis, frozen drinks, and zero-proof options. Thursday through Saturday, 4 p.m.-8 p.m., Long Bar hosts Acoustic Summer–with live acoustic music.

Long Bar Menu

Our New Summer Menu

Summer Menu 2024

The Sushi Bar

We’ve hired some of the most talented sushi chefs in the area to offer a delicious, fresh sushi menu at Flying Bridge. Our dedicated sushi bar has indoor and outdoor seating and is available for lunch and dinner throughout the restaurant. Use the link below to order sushi online and enjoy our sushi at home, at work, or on the go! Go to sushi menu

Order Sushi Online
Ice Cream at the Flying Bridge

‘The Bridge’ Ice Cream & Coffee Shack

No summer on the Cape is complete without a few visits to an ice cream shack for a sweet treat. Adjacent to the new Long Bar, The Flying Bridge Restaurant now offers The Bridge Ice Cream & Coffee. Delicious, premium, soft-serve, and hard ice cream cones, cups, and ice cream specialties. The Bridge Ice Cream & Coffee opens daily at 10:30 am, serving ice cream and Snowy Owl premium coffee and expresso drinks throughout the day.

Scallop w Beet Salad

Weekly Specials

Chef Bisco’s weekly specials menu.Exciting new recipes featuring in-season,local ingredients and creative twists from around the globe. New specials are introduced each friday and are avaiable throughout the week as supplies last.

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