The Flying Bridge would like to take a moment to introduce our new Executive, Chef Leon Biscoe. Most recently, Chef Biscoe was Executive Chef at Restaurant Associates Novartis. In addition to his work with numerous award-winning restaurants, he cooked for celebrities at Madonna’s wedding to Guy Ritchie in Scotland and is a veteran of the US Navy.
Chef Stuart Cote has been at the culinary helm of ‘The Bridge’ for twenty-six years and will work alongside Chef Biscoe throughout the summer. “I felt it was time for a change, but I wanted to hand it off to someone I knew would do a better job than I could,” said Cote.
Biscoe worked at the Flying Bridge under Chef Cote at the beginning of his career in 2003. “I have so much respect for Stu, said Biscoe. I consider him my mentor.”
Flying Bridge guests can expect their favorite dishes to remain on the menu, with the addition of a few more contemporary options and surprises influenced by Chef Biscoe’s passion for both Italian and Japanese cuisine.
